Thus, I cycled down to the farmer's market this morning, as I usually do on Saturday mornings. I sought out peaches that were ripe and ready to use today, so I settled on peaches from the Sager farm. After cycling back home, I started in on making peach cobbler. This past week, I was looking for recipes and stumbled upon this one. I knew that was the one I wanted to try. After all, if someone on Food Network knows how to make peach cobbler, it has to be Paula Deen, right?


